bio (1027) - MaB: [p] enzymes in different pH

today once again we played with milk and rennin.

we used 10mL of milk in 3 tubes, heated to approx 37* - 40*, and then in each, poured 2mL HCl, or 2mL distilled water, or 2mL NaOH

only the acidic one had a result.

milk was spilled on the hot plate today.. it smelt nice for some reason.